Lamb Steak with Charred Peppers and Thyme Butter Recipe | Crescent Foods

Lamb Steak with Charred Peppers and Thyme Butter

Lamb Steak with Charred Peppers and Thyme Butter

Ingredients for Lamb:

  • 1 Crescent Foods Grass Fed Boneless Lamb Leg Steak
  • 2 Tablespoons lemon juice
  • 1 Teaspoon Worcestershire Sauce
  • 1 Tablespoon olive oil
  • 1 Teaspoon chopped garlic
  • 1/2 Teaspoon black pepper
  • 1/2 Teaspoon chilli flakes
  • 1/2 Teaspoon lemon pepper
  • 1/2 Teaspoon dried thyme
  • Salt according to taste

Cooking Method for Lamb Steak:

Marinate for at least 30 minutes. Heat a cast iron pan on a medium high flame. Lightly oil the pan and cook the steak on both sides for 4-5 minutes. (Cook for 3 minutes on each side for medium rare) Rest the steak a few minutes before cutting. Serve with a dollop of thyme butter and charred peppers on the side.

Ingredients for Thyme Butter:

  • 4 Tablespoons softened salted butter
  • 1 Teaspoon dried/fresh thyme
  • 1/2 Teaspoon lemon zest
  • 1/2 teaspoon black pepper

Mix together and refrigerate until ready to use.

Ingredients for Charred Peppers:

  • 2 cups sliced colorful peppers
  • 1 Tablespoon olive oil
  • 1/2 Teaspoon dried thyme
  • Salt to taste

Cooking Method: Heat a pan. Add the olive oil and sliced peppers. Cook on a medium high heat, stirring occasionally, until the peppers start to char. Then add the thyme and salt. Cook for one more minute and serve with Lamb Steak.


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