Lamb Steak with Charred Peppers and Thyme Butter

Lamb Steak with Charred Peppers and Thyme Butter

Ingredients for Lamb:

• 1 Crescent Foods Grass Fed Boneless Lamb Leg Steak
• 2 Tablespoons lemon juice
• 1 Teaspoon Worcestershire Sauce
• 1 Tablespoon olive oil
• 1 Teaspoon chopped garlic
• 1/2 Teaspoon black pepper
• 1/2 Teaspoon chilli flakes
• 1/2 Teaspoon lemon pepper
• 1/2 Teaspoon dried thyme
• Salt according to taste

Cooking Method for Lamb Steak:

Marinate for at least 30 minutes. Heat a cast iron pan on a medium high flame. Lightly oil the pan and cook the steak on both sides for 4-5 minutes. (Cook for 3 minutes on each side for medium rare) Rest the steak a few minutes before cutting. Serve with a dollop of thyme butter and charred peppers on the side.

Ingredients for Thyme Butter:

• 4 Tablespoons softened salted butter
• 1 Teaspoon dried/fresh thyme
• 1/2 Teaspoon lemon zest
• 1/2 teaspoon black pepper

Mix together and refrigerate until ready to use.

Ingredients for Charred Peppers:

• 2 cups sliced colorful peppers
• 1 Tablespoon olive oil
• 1/2 Teaspoon dried thyme
• Salt to taste

Cooking Method: Heat a pan. Add the olive oil and sliced peppers. Cook on a medium high heat, stirring occasionally, until the peppers start to char. Then add the thyme and salt. Cook for one more minute and serve with Lamb Steak.