This time I had tried the ground beef and I have been extremely happy with it. It has helped to add variety to meals that I eat and there are just some things that are not the same without ground beef. And I love the way it is packaged it makes it easy to thaw out. There are other products that I intend to buy also.
Yummy..!!These were so tasty and just the right size and I love that you cook them from frozen- no thought process for dinner, lunch - even good with eggs for breakfast!
7 of the 11 packages had holes in them and leaked all over my fridge. Completely disgusting, and they wouldn’t give me my money back or replace the steaks. Don’t ever buy from Crescent.
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Matt S.
holes in package
Every steak i ordered had holes in the packaging and leaked all over my fridge after being defrosted. Pretty gross knowing that every steak is vaccum sealed yet every steak had holes in the packaging. Had to throw them all out, and they wont refund me my money.
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Amr E.
NY Strip Loin Steak | Approx. 12 oz. | 1 Steak
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A.s.
Great quality meat
I guess the grass fed makes the difference
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Mahjabeen A.
Best steaks
I can’t say enough about these steaks, they were so tender and juicy! Will definitely be ordering more.
The steaks arrived 2 days before the expected delivery, which a great pleasant surprise and they were frozen and well preserved and were of amazing quality.
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Adris K.
Excellent steak enjoyed by myfamily
Crescent steaks are soft and enjoyable always.
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Suraiya
Me and family loved the stake. It was juicy and tasted great.
So soft and tender - I marinated and cooked in the oven for a few hours with potatoes and carrot. I have also sliced this up and pan fried it with garlic and rosemary. Delicious!
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Melissa D.
Worth it!
Excellent flavor, stellar quality!
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Syed H.
Awesome
Very clean meat and nice packaging
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Hend E.
Chuck Roast
I was pleasantly surprised that Crescent added chuck roast to their variety. The meat was tender and tasted great. The size is good for the price.
This is my favorite thing to order! I order several at once to avoid constant shipping charges. I love slow cooking a flank steak each week for my family because 1) Everyone loves when I make it & 2) it’s so easy and delicious!