Lamb Shawarma Bowl

Name: Lamb Shawarma Bowl
Cuisine: Mediterranean
Ingredients: 1 pack Lamb Leg Steak; 1/4 cup yogurt; 2 tbsp. lemon juice; 1 tbsp. vinegar; 1 clove garlic, crushed; 1/2 tsp ground cumin; 1/2 tsp ground coriander seeds; 1/2 tsp salt; 1/4 tsp black pepper; 1/4 tsp cinnamon; 3 tbsp. olive oil; 2 tbsp. lemon juice; 1 tsp tahini *optional; 1/2 tsp sumac; 1 clove garlic, crushed; Salt and black pepper to taste; 4 cups romaine lettuce; 1 cup radishes, sliced; 1/2 cup parsley, chopped; 2 tomatoes, diced; 2 cucumbers, diced; 2 cups pita chips

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Ingredients

For the Lamb

1 pack Lamb Leg Steak
1/4 cup yogurt
2 tbsp. lemon juice
1 tbsp. vinegar
1 clove garlic, crushed
1/2 tsp ground cumin
1/2 tsp ground coriander seeds
1/2 tsp salt
1/4 tsp black pepper
1/4 tsp cinnamon

For the Dressing

3 tbsp. olive oil
2 tbsp. lemon juice
1 tsp tahini *optional
1/2 tsp sumac
1 clove garlic, crushed
Salt and black pepper to taste

For the Salad

4 cups romaine lettuce
1 cup radishes, sliced
1/2 cup parsley, chopped
2 tomatoes, diced
2 cucumbers, diced
2 cups pita chips

Directions

Start by trimming all the fat off the lamb leg steak, then slice as thinly as possible into strips. Marinate the lamb in all the ingredients listed under the lamb. Let it marinate for at least 30 minutes. Then in a pan heat 3 tablespoons of oil and sauté the lamb for 5-6 minutes. The yogurt from the marinade will release its liquid. At this point lower the flame to medium low and cook the lamb covered, for about 10 minutes. Stir occasionally to make sure the lamb doesn’t stick to the bottom. After 10 minutes check to see if the lamb is tender, if not add a splash of water and cook covered for 3-5 more minutes.
To make the dressing, whisk all the ingredients. To assemble the salad, layer the lettuce with the vegetables. Add your cooked lamb on top and drizzle over the dressing, then add your pita chips. Serve immediately.

Lamb Shawarma Bowl