Chicken Sliders
Chicken Sliders
Rated 5.0 stars by 1 users
Category
Lunch
It is such a simple sandwich that truly lets the flavor and juiciness of that chicken tender shine. Simplicity is sometimes best!
Ingredients
Directions
Bake chicken tenders according to package instructions then cut them in half.
Grab bread of choice and cut in half. *Make sure the bread is warm and fresh. On each side spread with mayonnaise and sprinkle some salt, pepper, and dried oregano. Top the bottom side with a piece of lettuce then the sliced pickles then the 2 halves of the chicken tender. Top that off with red onion and the other bun.
To make a special mayo sauce, combine the plain mayo with a tbsp. of paprika and a squeeze of lemon juice with one minced garlic and salt.
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