It is such a simple sandwich that truly lets the flavor and juiciness of that chicken tender shine. Simplicity is sometimes best!
Bread of preference
A handful of Lettuce leaves
4 tbsp. Garlic Sauce or mayonnaise
2 pickles, sliced
½ of a thinly sliced red onion
1 tbsp. dried oregano
Salt & pepper to taste
Bake chicken tenders according to package instructions then cut them in half.
Grab bread of choice and cut in half. *Make sure the bread is warm and fresh. On each side spread with mayonnaise and sprinkle some salt, pepper, and dried oregano. Top the bottom side with a piece of lettuce then the sliced pickles then the 2 halves of the chicken tender. Top that off with red onion and the other bun.
To make a special mayo sauce, combine the plain mayo with a tbsp. of paprika and a squeeze of lemon juice with one minced garlic and salt.