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Sage, Thyme and Rosemary Seasoned Turkey

Sage, Thyme and Rosemary Seasoned Turkey

Rated 3.6 stars by 15 users

Category

Dinner

Image of Sage, Thyme and Rosemary Seasoned Turkey

Ingredients

1 Large Turkey
1 Bundle of Sage
1 Bundle of Thyme
1 Bundle of Rosemary
Salt
1/2 Clarified Butter
1 Tbsp Cajun Seasoning
1 Tbsp Lemon Pepper
1 Onion
1 Lemon

Directions

Coat the Turkey

Dry Brine: 1 Bundle of Sage, Thyme and Rosemary finely chopped and mixed in with Kosher Salt

Then Coat Turkey with:

1/2 Cup of Clarified Butter
1 Tbsp lemon pepper
1 Tbsp Cajun

Stuff the cavity with:

1 onion
1 lemon
Same herbs as salt as dry brine
Leave overnight in the Fridge (You can cover the bird if you’d like)
Bake at 350F for 20 minutes a pound or until 160F internal Temp!

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