Sage, Thyme and Rosemary Seasoned Turkey

Directions

Coat the Turkey

1. Dry Brine: 1 Bundle of Sage, Thyme and Rosemary finely chopped and mixed in with Kosher Salt

Then Coat Turkey with:

1. 1/2 Cup of Clarified Butter 

2. 1 Tbsp lemon pepper

3.  1 Tbsp Cajun 

Stuff the cavity with:

1. 1 onion 

2. 1 lemon 

3. Same herbs as salt as dry brine

4. Leave overnight in the Fridge (You can cover the bird if you’d like) 

5. Bake at 350F for 20 minutes a pound or until 160F internal Temp!