Sage, Thyme and Rosemary Seasoned Turkey

Sage, Thyme and Rosemary Seasoned Turkey

Ingredients: 

  • 1 Large Turkey 
  • 1 Bundle of Sage
  • 1 Bundle of Thyme
  • 1 Bundle of Rosemary
  • Salt
  • 1/2 Clarified Butter 
  • 1 Tbsp Cajun Seasoning 
  • 1 Tbsp Lemon Pepper 
  • 1 Onion 
  • 1 Lemon

Method: 

Coat the Turkey

  • Dry Brine: 1 Bundle of Sage, Thyme and Rosemary finely chopped and mixed in with Kosher Salt

Then Coat Turkey with:

  • 1/2 Cup of Clarified Butter 
  • 1 Tbsp lemon pepper 
  • 1 Tbsp Cajun 

Stuff the cavity with: 

  • 1 onion 
  • 1 lemon 
  • Same herbs as salt as dry brine

Leave overnight in the Fridge (You can cover the bird if you’d like) 

Bake at 350F for 20 minutes a pound or until 160F internal Temp!


Please note, comments must be approved before they are published