Soutzoukakia
Soutzoukakia
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Category
Dinner
Ingredients
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1 lb Crescent Foods Ground Beef 85/15
Olive oil to taste
1 small bunch of parsley finely chopped
4-5 cloves of garlic
Salt to taste
Red pepper flakes to taste
3/4 tsp cinnamon
1 tsp cumin powder
1 can of crushed tomatoes
1 block of feta
1.5 cups bread crumbs
Directions
Mix the ground beef with the parsley, garlic, salt, olive oil, cinnamon and cumin powder and mix really well. Now add bread rumba and form fat oval kababs. Place on a baking sheet and place under the broiler for about 5-7 minutes
In a pan heat some oil add garlic and add the crushed tomatoes. Let it simmer. Now add the cooked Soutzoukakia and cover. Let it simmer till it’s fully cooked. Now break off the block of feta and crumble it i to the tomato sauce. Turn off the stove and cover till the feta melts.
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