Mushroom and Pepper Omelette

Ingredients

• 1 cup cooked Crescent Foods Ground Beef 
• 5 eggs 
• 1 tbsp butter 
• 1 tsp olive oil 
• 1 clove garlic, minced 
• 4 crimini mushrooms chopped 
• 1 cup fresh spinach, chopped 
• 5-7 shisito peppers chopped 
• ¾ cups cheddar cheese, grated 
• Salt and pepper to taste 

Method 

• In a large frying pan, add butter and olive oil 
• Once butter melts add in chopped mushrooms and garlic, stir for 1-2 minutes.  
• In a large bowl, crack the eggs whisk and add salt, pepper and grated cheese set aside.  
• Add chopped spinach, shisito peppers and cooked ground beef to pan and mix well till spinach wilts.  
• Pour egg mixture into pan on top of the veggies and cook till eggs are cooked through.  
• Serve with bread and hot sauce!