Mediterranean Chicken Pasta Salad

A refreshing side dish that is sure to be a star on any table.  

Ingredients 

• 8 pieces of Crescent Food’s Chicken Nuggets 
• 1 lb. pasta of choice (rotini is best) cooked 
• 1 tomato diced 
• 1 cucumber diced 
• ½ cup of olives cut in half 
• A handful of fresh Spinach 
• A handful of fresh arugula 
• 1/3 cup crumbled feta cheese 
• 2 tbsp. dried oregano  
• 2 tbsp. dried cranberries (optional) 
• Salt and pepper to taste

Dressing 

• 1/3 cup olive oil 
• 1 lemon’s juice 
• Salt & pepper to taste 
• 1 tbsp. dried oregano 
• 2 tbsp. white vinegar 
• 2 cloves minced garlic 
• 2 tbsp. mustard

Instructions 

• Bake chicken according to package instructions. Cut the nuggets in half and set aside. 
• Mix dressing ingredients together. 
• In a large bowl, mix together the chicken, pasta, and veggies then add all the dressing and stir together.  *I recommend adding the chicken last right before serving to remain crisp. Serve room temp. or cold.