Ingredients

• 1 Crescent Food’s Individually Frozen Boneless Skinless Chicken Breast Fillet cut into small strips 
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• 1/2 a lemon’s juice 

• 2 tbsp olive oil 

• 1 tbsp dried oregano 

• 1 tbsp Italian seasoning 

• 1 minced garlic clove 

• Salt & pepper to taste 

• 2 tbsp of olive oil (for cooking) 

• 1/2 cup cooked quinoa (the base) 

Toppings:

• 1/4 cup crumbled feta cheese 

• 1 Persian cucumber sliced 

• 2 tbsp chopped olives 

• Handful of thinly sliced red onion 

• 1/4 of a Charred or roasted bell pepper cut into slices