Mediterranean Bowl

Ingredients 

• 1 Crescent Food’s Boneless Skinless Chicken Breast Fillet cut into small strips 
• 1/2 a lemon’s juice 
• 2 tbsp olive oil 
• 1 tbsp dried oregano 
• 1 tbsp Italian seasoning 
• 1 minced garlic clove 
• Salt & pepper to taste 
• 2 tbsp of olive oil (for cooking) 
• 1/2 cup cooked quinoa (the base) 

Toppings 

• 1/4 cup crumbled feta cheese 
• 1 Persian cucumber sliced 
• 2 tbsp chopped olives 
• Handful of thinly sliced red onion 
• 1/4 of a Charred or roasted bell pepper cut into slices 

Method 

• Marinate the chicken in those seasonings. 
• Add oil to a pan and place on medium heat. Then add the chicken. Cook for about 8 minutes or until fully cooked through. 

Assembly 

• Add the quinoa to the base of the bowl. You can add a drizzle of olive oil and fresh lemon juice to the quinoa as well. Top with the chicken and other toppings. Enjoy!