A one-pan dish that packs everything in. This frittata is loaded with veggies, great to use up what's’ left in the fridge. The ground beef adds in a nice texture and another layer of flavor. Make this for a big family breakfast or even a quick dinner, it’s easy and gets you a nutritious meal in minutes.
Ingredients:
- 1 tbsp olive oil
- 6 eggs
- ½ zucchini chopped
- ¼ red onions sliced
- ¼ red, yellow, or orange pepper chopped
- 1 cup baby spinach chopped
- ¼ cup cheese ( you can use mozzarella, goat cheese, or feta)
- ½ tsp fresh thyme
- salt and pepper to taste
- ¼ pound Crescent Foods Ground Beef
- 1 tsp garlic
- 1 tsp ginger
- ¼ tsp paprika
- salt and pepper to taste
Method:
- Cook ground beef in a large skillet that set to medium-high with garlic, ginger, paprika, salt, and pepper. Cook thoroughly till meat is cooked through. Set aside to cool.
- In a large bowl, whisk eggs, spinach, cooked beef, cheese, thyme, salt, and pepper until well combined.
- Place oil in a large skillet and heat to medium heat. Add in onions, zucchini, and peppers. Cook vegetables for 2-3 minutes till they get a little soft, season with salt and pepper.
- Add in egg mixture to the skillet and let eggs cook for 4-5 minutes, place lid on the skillet, and allow eggs to set.
- Once eggs begin to set (adjust heat, so they do not burn on the bottom) Place skillet in the oven on broil for 1-2 minutes until the top gets a nice light golden brown color. Remove from the oven.
- Let the frittata cool and Enjoy!
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