Meat and Egg Frittata
Category
Breakfast
A one-pan dish that packs everything in. This frittata is loaded with veggies, great to use up what's’ left in the fridge. The ground beef adds in a nice texture and another layer of flavor. Make this for a big family breakfast or even a quick dinner, it’s easy and gets you a nutritious meal in minutes.
Ingredients
1 tbsp olive oil
6 eggs
½ zucchini chopped
¼ red onions sliced
¼ red, yellow, or orange pepper chopped
1 cup baby spinach chopped
¼ cup cheese ( you can use mozzarella, goat cheese, or feta)
½ tsp fresh thyme
salt and pepper to taste
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¼ pound Crescent Foods Ground Beef
1 tsp garlic
1 tsp ginger
¼ tsp paprika
salt and pepper to taste
Directions
Cook ground beef in a large skillet that set to medium-high with garlic, ginger, paprika, salt, and pepper. Cook thoroughly till meat is cooked through. Set aside to cool.
In a large bowl, whisk eggs, spinach, cooked beef, cheese, thyme, salt, and pepper until well combined.
Place oil in a large skillet and heat to medium heat. Add in onions, zucchini, and peppers. Cook vegetables for 2-3 minutes till they get a little soft, season with salt and pepper.
Add in egg mixture to the skillet and let eggs cook for 4-5 minutes, place lid on the skillet, and allow eggs to set.
Once eggs begin to set (adjust heat, so they do not burn on the bottom) Place skillet in the oven on broil for 1-2 minutes until the top gets a nice light golden brown color. Remove from the oven.
Let the frittata cool and Enjoy!
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