Meat and Egg Frittata

A one-pan dish that packs everything in. This frittata is loaded with veggies, great to use up what's’ left in the fridge. The ground beef adds in a nice texture and another layer of flavor.  Make this for a big family breakfast or even a quick dinner, it’s easy and gets you a nutritious meal in minutes.  

Ingredients:

• 1 tbsp olive oil 
• 6 eggs 
• ½ zucchini chopped 
• ¼ red onions sliced 
• ¼ red, yellow, or orange pepper chopped 
• 1 cup baby spinach chopped 
• ¼ cup cheese ( you can use mozzarella, goat cheese, or feta) 
• ½ tsp fresh thyme 
• salt and pepper to taste 

• ¼ pound Crescent Foods Ground Beef
• 1 tsp garlic 
• 1 tsp ginger 
• ¼ tsp paprika 
• salt and pepper to taste 

Method: 

• Cook ground beef in a large skillet that set to medium-high with garlic, ginger, paprika, salt, and pepper. Cook thoroughly till meat is cooked through. Set aside to cool. 
• In a large bowl, whisk eggs, spinach, cooked beef, cheese, thyme, salt, and pepper until well combined.  
• Place oil in a large skillet and heat to medium heat. Add in onions, zucchini, and peppers. Cook vegetables for 2-3 minutes till they get a little soft, season with salt and pepper.   
• Add in egg mixture to the skillet and let eggs cook for 4-5 minutes, place lid on the skillet, and allow eggs to set.  
• Once eggs begin to set (adjust heat, so they do not burn on the bottom) Place skillet in the oven on broil for 1-2 minutes until the top gets a nice light golden brown color.  Remove from the oven.  
• Let the frittata cool and Enjoy!