This Marinated Steak with Buttered Mushrooms is a mouthwatering treat for dinner with the family.
Marinated Steak with Buttered Mushrooms
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This recipe for a marinated ribeye steak with buttered mushrooms is a mouthwatering treat for dinner tonight!
1.5 lbs Crescent Foods Ribeye
4 Tbsp soy sauce
4 Tbsp lemon juice
½ cup olive oil
4 Tbsp Worcestershire Sauce
1 Tbsp garlic, minced
2 Tbsp Italian seasoning
1 tsp pepper
½ tsp salt
2 Tbsp butter
1 package pre-sliced mushrooms
Pinch of red pepper flakes
In a small bowl, whisk together all the marinade ingredients. Place in a zip lock bag with the steak and let it marinate in the refrigerator for at least 30 minutes.
Preheat a grill or grill pan to high heat. Remove the steak from the marinade and discard the excess.
Grill steak for 4-5 minutes per side for medium rare or until it reached your desired level of doneness.
In the same pan, add butter and mushrooms. Salt and pepper. Cook for 5 minutes until the mushrooms are fully cooked and add onto the steak.
Remove from the grill and let steaks rest for 5-10 minutes.