Mandi Whole Chicken

Directions

1. Spatchcock the chicken by removing the backbone. This will allow the chicken to lay flat and promote even cooking.
   
   

2. Mix about 2 tablespoons of Mandi with 2 teaspoons of baking powder. The baking powder will ensure the skin gets crispy.
   
   

3. Apply the Mandi-Baking soda mix to the entire chicken.

4. Let chicken sit overnight in fridge. This will give the salt time to penetrate into the meat (aka dry brining).
   
   

5. Cook chicken in grill (indirect heat) or oven/air fryer at 325F for 1-2 hours until the internal temperature is 165F in the thickest part of the breast.