Lemon Pepper Chicken Tacos

Ingredients 

• 12 pieces of Crescent Foods Breaded Chunks 
• 2 tbsp of lemon pepper seasoning 
• 1 avocado pitted and mashed 
• ¼ cup chopped cilantro 
• 4 corn tortillas 

Slaw 

• 1 large carrot diced into matchsticks 
• 1/3 cup sliced red cabbage 
• ¼ cup sliced red onions 
• 2-3 tbsp of mayo 
• ½ a large lemon’s juice 
• Salt & pepper to taste 

Method 

• Bake the chicken according to package instructions. Once cooked, cut in half and coat with the lemon pepper seasoning. 
• Prepare the slaw by adding the mayo, lemon, salt and pepper then mixing well. Add the veggies to that and mix well. 
• Warm the corn tortilla on the stove top. 
• Spread the avocado on top and sprinkle with salt. 
• Then add the chicken pieces to that. Top with the creamy tangy slaw and cilantro. Serve with lemon wedge. Enjoy!