Lebanese Fatteh

Ingredients

• 1 package Crescent Foods Angus Stir Fry 

• 1 teaspoon ground cumin 

    

• ½ teaspoon garlic powder 

• ½ teaspoon sumac 

• 1 teaspoon kosher salt 

• ½ teaspoon freshly ground black pepper 

• 2 tablespoons olive oil 

• 1 medium yellow onion, sliced very thin 

• 2 (16 oz) cans of chickpeas, drained (May also use dry chickpeas/soaked and boiled overnight) 

• 2 cups Greek yoghurt, at room temperature 

• 1 tablespoon finely minced garlic  

• 2 tablespoons fresh lemon juice 

• ¼ cup tahini 

• ½ cup water 

• 2 tablespoons pine nuts 

• 2 tablespoons almond slivers 

• 1 tablespoon olive oil 

• Pita chips 

• 1 tablespoon fresh mint 

• 1 tablespoon fresh parsley