Lamb Burgers with Sweet Potato Wedges Recipe | Crescent Foods | Home Meat Delivery

Lamb Burgers with Sweet Potato Wedges

Lamb Burgers with Sweet Potato Wedges

Spice mix Ingredients for Burgers:

  • 2 teaspoons salt
  • 1 teaspoon black pepper
  • 1/2 teaspoon smoked paprika
  • 1/4 teaspoon cayenne

Spice mix Ingredients for Sweet Potato Wedges:

  • 3 sweet potatoes
  • 2 Tablespoons olive oil
  • 1 teaspoon spice mix


Preheat your oven to 410 F. Peel and cut the sweet potatoes into wedges. Soak them in water for 10-15 minutes. Drain, pat dry and place in a baking tray. Drizzle over the olive oil and spice mixed mix well. Make sure the wedges have space in between or they won’t cook properly. Bake for 45 minutes, or until the wedges are cooked through and caramelized around the edges. Flip the wedges halfway through cooking.

Ingredients for Mint Mayo:

  • 4 Tablespoons mayonnaise
  • 1 Tablespoon lemon juice
  • 5-6 mint leaves
  • 1/4 teaspoon black pepper
  • 1/4 teaspoon smoked paprika
  • 1/4 teaspoon cayenne
  • Salt to taste


Blend together until the mint has broken down, about a minute. Refrigerate until ready to use, serve with fries or sweet potato wedges.

Lamb Burgers:


Heat a little oil in a cast iron pan. Sprinkle both sides of the Lamb Patties with the spice mix (use as much or as little as you would like). Cook on medium high heat for 4 minutes on both sides. Add another minute to each side for a well done burger. To assemble the burgers, layer the mayo, arugula, tomatoes, lamb patties and cheese between the brioche buns. Serve with sweet potato wedges on the side.

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