Lamb Burgers with Honey Balsamic Reduction

Lamb Burgers w/ Honey Balsamic Reduction, Feta Cheese, Arugula, Red Onion, White Cheddar and Tziki. 

Ingredients 

• Crescent Foods Lamb Burgers 
• Salt and pepper (to taste) 
• Garlic (to taste) 
• Onion powder (to taste) 
• Smoked paprika (to taste) 
• 1/2 cup shredded white cheddar 
• Brioche buns 
• 1/4 cup Tziki sauce 
• Honey Balsamic Reduction 

Method 

• Season Lamb Burgers with with salt, pepper, garlic, onion powder, smoked paprika (to taste) 
• Over Medium High Heat, warm skillet and cook burger patties for about 4 minutes per side 
• Add Shredded White Cheddar and cover to melt cheese 
• Toast Brioche Buns and add Tziki sauce  
• Place burger patties on the brioche bun and top with red onion, arugula, feta, balsamic reduction. 

Honey Balsamic Reduction: 

Ingredients 

• 1/2 cup balsamic vinegar 
• 2 tbsp honey 

Method 

• Simmer for 10-15 mins until it reduces and thickens. Cool and serve.