Lamb Burgers with Honey Balsamic Reduction
For Honey Balsamic Reduction:
Simmer for 10-15 mins until it reduces and thickens. Cool and serve.
Season Lamb Burgers with with salt, pepper, garlic, onion powder, smoked paprika (to taste)
Over Medium High Heat, warm skillet and cook burger patties for about 4 minutes per side
Add Shredded White Cheddar and cover to melt cheese
Toast Brioche Buns and add Tziki sauce
Place burger patties on the brioche bun and top with red onion, arugula, feta, balsamic reduction.