Hot and Spicy Beef Stir Fry
Tender, juicy pieces of meat, tossed with sweet peppers and coated in a spicy chili sauce, a flavorful meal ready in just under 30 minutes!
3 tablespoons neutral flavored cooking oil
1 tablespoon neutral flavored oil
1 tablespoon crushed ginger
1 tablespoon crushed garlic
1 tablespoon Schezwan sauce
1 teaspoon soy sauce
4 mini assorted sweet peppers (thinly sliced)
1 small jalapeno (chopped) (optional)
½ tablespoon cornstarch
½ cup water
Ingredients for the Sauce:
Heat 3 tablespoons oil in a large skillet, on medium heat, add the beef and cook until nicely browned (about 4-5 minutes), then remove and reserve.
In the same skillet, add another tablespoon oil, crushed ginger and garlic and sauté until golden, about 2-3minutes.
Next, add the soy sauce and schezwan sauce and mix in with the crushed ginger-garlic.
Return the beef pieces to the skillet and toss to coat with the sauce. Add in the sweet peppers and jalapeno (if using). Heat through for 1-2 minutes.
Meanwhile, prepare a light cornstarch slurry in a separate bowl.
Add the slurry to the beef mix and coat well.
Cover and cook for about 2-3minutes, adjust the consistency by adding some water if needed.
Garnish with spring onion greens, Serve hot over rice.