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Greek Chicken

Name: Greek Chicken
Cuisine: Greek
Ingredients: 3 Boneless Skinless Breast Fillets; Olive oil; 6-8 cloves of crushed garlic; Salt and pepper to taste; 1 tsp oregano; 1 tsp thyme; 1 tsp rosemary; Juice of 2 lemons; Veggies of your choice; 1 chicken bullion cube crushed

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Ingredients

3 Boneless Skinless Breast Fillets
Olive oil
6-8 cloves of crushed garlic
Salt and pepper to taste
1 tsp oregano
1 tsp thyme
1 tsp rosemary
Juice of 2 lemons
Veggies of your choice
1 chicken bullion cube crushed

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Directions

In a pan add your olive oil and the garlic and all the herbs and spices
Add your chicken
Add 1/4 cup water if you need to
Now peel and cut your veggies and add them to the pan adding another 1/4 cup of water
Crush your chicken bullion and add it. Give it a quick stir. Cover and let it cook on low heat till done.