Garlic Thyme Lamb Chops with Stir Fried Vegetables

Name: Garlic Thyme Lamb Chops with Stir Fried Vegetables
Cuisine: American
Ingredients: 1 pack Grass Fed Lamb Loin Chops; 3 garlic cloves, thinly sliced; 3-4 sprigs fresh thyme; 1 tbsp butter + 2 tbsp; 1 tbsp oil; Salt and pepper to taste; 3 carrots, cut into thick sticks; 1 cup brocoli florets; 1 tbsp butter; 1/2 tsp oil; 1 garlic clove, sliced; Salt and pepper to taste

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Ingredients

For the Lamb Loin Chops:

1 pack Grass Fed Lamb Loin Chops
3 garlic cloves, thinly sliced
3-4 sprigs fresh thyme
1 tbsp butter + 2 tbsp
1 tbsp oil
Salt and pepper to taste

For the Vegetables:

3 carrots, cut into thick sticks
1 cup brocoli florets
1 tbsp butter
1/2 tsp oil
1 garlic clove, sliced
Salt and pepper to taste

Directions

For Lamb Chops:

Generously sprinkle salt and black pepper on both sides of the chops. Heat the oil and butter in a heavy bottom pan, add the thyme sprigs and sliced garlic, then sear the steaks for 4-5 minutes on either side over a medium flame. (While searing the lamb, remove the garlic once it’s brown). Let the lamb loin chops rest for a few minutes before serving, to redistribute the juices. Serve with stir fried vegetables.

For Vegetables:

Heat the oil and butter in a pan, then add the garlic and the vegetables. Sprinkle over salt and black pepper to taste and stir fry for 5-7 minutes, till the vegetables have some color on them. Serve with the lamb loin chops.

Garlic Thyme Lamb Chops with Stir Fried Vegetables

Garlic Thyme Lamb Chops with Stir Fried Vegetables

Category

Ingredients

For the Lamb Loin Chops:

For the Vegetables:

Directions

For Lamb Chops:

For Vegetables:

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