Garlic Thyme Lamb Chops with Stir Fried Vegetables Recipe | Crescent Foods

Garlic Thyme Lamb Chops with Stir Fried Vegetables

Ingredients:

For the Lamb Loin Chops:

  • 1 pack Grass Fed Lamb Loin Chops
  • 3 garlic cloves, thinly sliced
  • 3-4 sprigs fresh thyme
  • 1 tbsp butter + 2 tbsp
  • 1 tbsp oil
  • Salt and pepper to taste

Method:

Generously sprinkle salt and black pepper on both sides of the chops. Heat the oil and butter in a heavy bottom pan, add the thyme sprigs and sliced garlic, then sear the steaks for 4-5 minutes on either side over a medium flame. (While searing the lamb, remove the garlic once it’s brown). Let the lamb loin chops rest for a few minutes before serving, to redistribute the juices. Serve with stir fried vegetables.

For the Vegetables:

  • 3 carrots, cut into thick sticks
  • 1 cup brocoli florets
  • 1 tbsp butter
  • 1/2 tsp oil1 garlic clove, sliced
  • Salt and pepper to taste

Heat the oil and butter in a pan, then add the garlic and the vegetables. Sprinkle over salt and black pepper to taste and stir fry for 5-7 minutes, till the vegetables have some color on them. Serve with the lamb loin chops.


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