Flavor Packed Beef Stew

Name: Flavor Packed Beef Stew
Cuisine: American
Ingredients: 2 lbs Crescent Foods Angus Beef Stew Meat; 2 tbsp flour; 1 tsp dried oregano; 1 tsp chilli powder; 1 lb Baby potatoes; 2 Bay leaf; 3 Carrots, large; 3 Celery, ribs; 3-4 Large Mushrooms; 4 cloves garlic, minced; 1 Onion, medium; 1 tsp fresh Rosemary; 1 tbsp fresh Oregano; 1 hot pepper (optional); 1 (15 oz) can Tomatoes, stewed; 2.5 cups broth (beef or chicken); 1 (6 oz) can Tomato paste; 1 tbsp Worcestershire sauce; 1 tsp Pepper; 1 tsp Salt; 2 tsp tbsp Olive oil

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Ingredients

2 lbs Crescent Foods Angus Beef Stew Meat
2 tbsp flour
1 tsp dried oregano
1 tsp chilli powder
1 lb Baby potatoes
2 Bay leaf
3 Carrots, large
3 Celery, ribs
3-4 Large Mushrooms
4 cloves garlic, minced
1 Onion, medium
1 tsp fresh Rosemary
1 tbsp fresh Oregano
1 hot pepper (optional)
1 (15 oz) can Tomatoes, stewed
2.5 cups broth (beef or chicken)
1 (6 oz) can Tomato paste
1 tbsp Worcestershire sauce
1 tsp Pepper
1 tsp Salt
2 tsp tbsp Olive oil

Directions

In a large bowl coat beef with flour, dried oregano and chili powder and set aside.
To make in your instant pot: Drizzle olive oil in the bowl of your instant pot and turn on the sauté function. Wait until it's nice and heated then add meat, browning on all sides. Add the rest of your ingredients, seal the instant pot and select the meat/stew setting (about 35 minutes). Once cooking is complete, let the instant pot sit for about 12 minutes then release the steam by placing the valve to the venting position.
To make on your stove top: In a large dutch oven or pot on medium high heat, drizzle oil and sear meat on all sides. Add the rest of the ingredients and bring to a boil, then cover and simmer for about 2 to 3 hours, until meat is tender. Serve and enjoy!

Flavor Packed Beef Stew