Feta and Spinach Sliders



  • 1.5 lbs Crescent Foods Ground Beef 
  • 1 cup fresh spinach chopped 
  • 1/3 cup crumbled feta 
  • 3 cloves garlic minced 
  • 1 1/2 tsp salt 
  • 1 tsp black pepper 
  • 10 sliders buns 

Cucumber Mint Sauce 

  • 1/2 medium cucumber grated (squeeze out the water) 
  • 1/2 cup Greek yogurt 
  • 10 mint leaves finely chopped 
  • 1/2 tsp ground cumin 
  • 1/8 tsp cayenne pepper 
  • Salt and pepper to taste 


  • Preheat the grill to medium high. 
  • In a large bowl, combine the beef, spinach, feta, garlic, salt and pepper. Mix with your hands to combine well and form into 12 small slider patties. 
  • Grill the patties for about 3 minutes per side. Let rest a few minutes before serving. 
  • Serve on lettuce wraps or small slider buns 


  • In a medium bowl, combine the cucumber, yogurt, mint, cumin, cayenne and salt and pepper. Mix well. 
  • Serve over the sliders or on the side. 

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