Feta and Spinach Sliders
1.5 lbs Crescent Foods Ground Beef
1 cup fresh spinach chopped
1/3 cup crumbled feta
3 cloves garlic minced
1 1/2 tsp salt
1 tsp black pepper
10 sliders buns
1/2 medium cucumber grated (squeeze out the water)
1/2 cup Greek yogurt
10 mint leaves finely chopped
1/2 tsp ground cumin
1/8 tsp cayenne pepper
Salt and pepper to taste
Cucumber Mint Sauce:
Preheat the grill to medium high.
In a large bowl, combine the beef, spinach, feta, garlic, salt and pepper. Mix with your hands to combine well and form into 12 small slider patties.
Grill the patties for about 3 minutes per side. Let rest a few minutes before serving.
Serve on lettuce wraps or small slider buns
In a medium bowl, combine the cucumber, yogurt, mint, cumin, cayenne and salt and pepper. Mix well.
Serve over the sliders or on the side.