Creamy Chicken Lazone
Chicken Lazone is a creamy, cozy, seasoned chicken rolling in a delicious sauce. Sounds fancy, but this recipe requires less than 30 minutes to put together and is so easy!
1 cup raw, unsalted cashews
2 cups water
1/8 teaspoon salt
Another ½ cup water for blending
A pinch of black pepper powder
¼ tsp garlic powder
1 tablespoon neutral oil
10 Oz gluten-free lasagna sheets (cut into thin strips), boiled in salt and water and drained
2 tablespoons olive oil
¼ teaspoon garlic powder
1 pack Sun-dried Tomato and Basil Seasoned Chicken Breasts
2 tablespoons oil
For the sauce: (Makes about 1 cup of sauce)
Pasta & Chicken Ingredients
For the sauce, soak cashews in 2 cups water for 30 minutes to overnight.
Drain the water and discard.
Add the cashews, with the rest of the ingredients. Blend on high until a creamy consistency is achieved (about 1 minute). Transfer to a bowl and set aside.
Heat 1 tablespoon oil in a non-stick skillet, and the cashew cream and cook until lightly simmering. Add water if needed, to adjust to a sauce like consistency.
Prepare the chicken by pan searing it in 2 Tablespoons oil, cover and cook about 10 minutes; flipping halfway to make sure the chicken is fully cooked and juicy.
Cut the chicken into strips and set aside.
Next, for the lasagna noodles, once cooked and drained, toss with olive oil and garlic powder, layer with the seasoned chicken, and drizzle the cashew cream sauce and serve warm.