Cilantro-Lime Chicken Shawarma Platter

Name: Cilantro-Lime Chicken Shawarma Platter
Cuisine: Medditereanan
Ingredients: 1 pack Crescent Foods Cilantro-Lime Seasoned Chicken Breast; 1 tablespoon oil; 16 Oz. cooked garbanzo beans (chickpeas); 1 clove garlic; 3 tablespoons olive oil; 1 tablespoon lemon juice; ¼ teaspoon black pepper powder; Salt to taste; ¼ cup water; 2 ice cubes; Pickles; Peppers; Cucumbers; Onions; Tomatoes; Pita Bread

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Ingredients

1 pack Crescent Foods Cilantro-Lime Seasoned Chicken Breast
1 tablespoon oil

For the Hummus:

16 Oz. cooked garbanzo beans (chickpeas)
1 clove garlic
3 tablespoons olive oil
1 tablespoon lemon juice
¼ teaspoon black pepper powder
Salt to taste
¼ cup water
2 ice cubes

For the Platter:

Pickles
Peppers
Cucumbers
Onions
Tomatoes
Pita Bread

Directions

Prepare the chicken shawarma:

Pre-heat oven to 350 degree F
Brush a sheet pan baking dish with oil and place the seasoned chicken breast on the dish.
Bake for 12-15 minutes and turn over midway to ensure the chicken is completely cooked.
Once cooked, slice the chicken pieces and cover, set aside.

For the Hummus:

Add all the ingredients to a food processor and blend to a thick paste consistency. Transfer to a dish, drizzle with olive oil.
Prepare the Platter with chicken strips, Pita, Hummus, Vegetables and Pickles of your choice. Enjoy!

Cilantro-Lime Chicken Shawarma Platter

Cilantro-Lime Chicken Shawarma Platter

Category

Ingredients

For the Hummus:

For the Platter:

Directions

Prepare the chicken shawarma:

For the Hummus: