Cilantro-Lime Chicken Shawarma Platter
Cilantro-Lime Chicken Shawarma Platter
Rated 5.0 stars by 1 users
Category
Dinner
Tender, delicious chicken packed with flavors of cilantro and lime, enjoyed with Hummus and Pita, this makes for the quickest shawarma treat, have it for appetizers or a meal, this one is enjoyed by all!
Ingredients
1 tablespoon oil
16 Oz. cooked garbanzo beans (chickpeas)
1 clove garlic
3 tablespoons olive oil
1 tablespoon lemon juice
¼ teaspoon black pepper powder
Salt to taste
¼ cup water
2 ice cubes
Pickles
Peppers
Cucumbers
Onions
Tomatoes
Pita Bread
For the Hummus:
For the Platter:
Directions
Prepare the chicken shawarma:
Pre-heat oven to 350 degree F
Brush a sheet pan baking dish with oil and place the seasoned chicken breast on the dish.
Bake for 12-15 minutes and turn over midway to ensure the chicken is completely cooked.
Once cooked, slice the chicken pieces and cover, set aside.
For the Hummus:
Add all the ingredients to a food processor and blend to a thick paste consistency. Transfer to a dish, drizzle with olive oil.
Prepare the Platter with chicken strips, Pita, Hummus, Vegetables and Pickles of your choice. Enjoy!
Leave a comment