Cilantro-Lime Chicken Shawarma Platter
Category
Dinner
Tender, delicious chicken packed with flavors of cilantro and lime, enjoyed with Hummus and Pita, this makes for the quickest shawarma treat, have it for appetizers or a meal, this one is enjoyed by all!
Ingredients
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1 pack Crescent Foods Cilantro-Lime Seasoned Chicken Breast
1 tablespoon oil
16 Oz. cooked garbanzo beans (chickpeas)
1 clove garlic
3 tablespoons olive oil
1 tablespoon lemon juice
¼ teaspoon black pepper powder
Salt to taste
¼ cup water
2 ice cubes
Pickles
Peppers
Cucumbers
Onions
Tomatoes
Pita Bread
For the Hummus:
For the Platter:
Directions
Prepare the chicken shawarma:
Pre-heat oven to 350 degree F
Brush a sheet pan baking dish with oil and place the seasoned chicken breast on the dish.
Bake for 12-15 minutes and turn over midway to ensure the chicken is completely cooked.
Once cooked, slice the chicken pieces and cover, set aside.
For the Hummus:
Add all the ingredients to a food processor and blend to a thick paste consistency. Transfer to a dish, drizzle with olive oil.
Prepare the Platter with chicken strips, Pita, Hummus, Vegetables and Pickles of your choice. Enjoy!
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