Crescent Foods | Chicken Spring Rolls

Chicken Spring Rolls

Ingredients 

  • lbs Crescent Foods Chicken Tenders  
  • 1 tbsp oil 
  • 1½ cups thinly sliced peppers (red, yellow. orange) 
  • 1½ cups bean sprouts  
  • 1 cup corn  
  • 1 cup sliced carrots 
  • ¼ cup chopped coriander 
  • 1½ tbsp crushed garlic 
  • 1½ tbsp crushed ginger 
  • 1 tbsp curry powder 
  • 1½ tsp turmeric powder 
  • 1 tsp chilli powder 
  • 2-3 tbsps soy sauce 
  • 1 pkg Spring Roll sheets 
  • Water and 1 tbsp flour to create a paste 

Method 

  • Let the spring roll sheet thaw according to package directions. 
  • Chop all the vegetables into thin even strips. 
  • In a large saucepan, bring water, garlic, ginger, salt and pepper to a boil, add in chicken tenders and simmer the chicken until just cooked (around 5 minutes) 
  • In a large pan, heat oil and add veggies, keep the coriander aside for later. Add in curry powder, turmeric, chilli powder and salt. Let the veggies cook on low.  
  • Once chicken is cooked, remove from pan and shred. 
  • Add shredded chicken to the pan with the vegetables. Mix well and continue to cook on low. Add in Soy Sauce and mix well. Cook 2-3 minutes and turn off. 
  • Taste the chicken mixture and add salt and pepper to taste.  
  • Let the chicken mixture cool while you prepare the spring roll sheets.  
  • Once the chicken mixture is cooled down, add in the chopped coriander and mix well.  
  •  In a small bowl, add 1 tsp of water to flour, mix to make a paste. This will be the glue that holds the spring rolls closed.  
  • Fill sheets with chicken mixture and wrap according to package directions. Use the flour and water paste to seal the sheets.  
  • You can pan fry the spring rolls in a little oil until they get golden brown or bake them in the oven at 350’F for 10-15 minutes. Keep an eye on them so they don’t burn.  
  • Serve as soon as you can with plum sauce or chilli sauce. Makes 20-25 

Tip: You can also make these ahead of time and freeze them before you cook the spring rolls. Take a few out and let them thaw and either pan fry or cook them in the oven


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