Chicken Parmigiana Subs
Prepare your chicken tenders according to package instructions (bake or deep fry). In a small bowl mix the marinara sauce with the cayenne and salt. Spread 2 tablespoons of sauce on the inside of the hotdog buns. Then place a chicken tender in each bun. Top off with one more tablespoon of sauce, then a slice of cheese. Sprinkle over a pinch of dried basil on each slice of cheese, then place under the broiler in your oven for about 3-5 minutes, or until the cheese has melted. Take out of the oven and serve warm with a fresh salad.