Chicken and Waffles
Chicken and Waffles
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Category
Breakfast
Ingredients
2 eggs
2 cups all purpose flour
1 tablespoon granulated sugar
½ tablespoon baking powder
¼ teaspoon salt
½ teaspoon vanilla extract
1 ¾ cup milk
½ cup vegetable oil
1 teaspoon kosher salt
1 teaspoon freshly ground black pepper
½ teaspoon cayenne pepper
1 cup all purpose flour
1 cup buttermilk
vegetable oil for frying
For Waffles:
For Chicken:
Directions
For Waffles:
Beat eggs in large bowl with whisk until fluffy. Mix in flour, milk, vegetable oil, sugar, baking powder, salt and vanilla, just until smooth.
Spray preheated waffle iron with non-stick cooking spray.
Pour mix onto hot waffle iron. Cook until golden brown.
For Chicken:
Pat chicken dry.
In a bowl, mix together flour, salt, pepper and cayenne.
Dip chicken into buttermilk and then back into flour.
Fry in oil for 8-10 minutes, until internal temperature reaches 165 degrees.
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