Carne Asada French Fry Burrito

Ingredients

• 4 burrito-size flour tortillas, warmed
• Refried beans
• 1 package frozen French fries, baked according to package directions
• Carne Asada, recipe below
• Shredded cheddar cheese
• Pico de Gallo
• Guacamole

For the Carne Asada

• 1 ½ pounds Crescent Foods Ribeye or Strip Steak
• ¼ cup vegetable or canola oil
• ¼ cup fresh orange juice
• 2 tablespoons soy sauce
• 2 tablespoons fresh lime juice
• 2 tablespoons apple cider vinegar
• 1 teaspoon cumin
• 1 teaspoon garlic powder
• ½ teaspoon chili powder
• ½ cup chopped cilantro
• Kosher salt

Method

• Top each tortilla with a thin, even layer of refried beans. Add french fries and carne asada. Sprinkle with shredded cheddar cheese, then top with spoonfuls of pico de gallo and guacamole. Wrap into a burrito and devour.

For the Carne Asada

• Combine all ingredients in a Ziploc bag or shallow dish. Add steak and toss to coat. Allow to marinate at least 4 hours or up to overnight.

• Preheat grill or medium-high heat. Remove steak from marinade and lightly brush off most of the cilantro. Grill until seared on both sides and cooked to a medium rare. Let rest for 5 minutes, then thinly slice.