Carne Asada French Fry Burrito

Name: Carne Asada French Fry Burrito
Cuisine: Mexican
Ingredients: 4 burrito-size flour tortillas, warmed; Refried beans; 1 package frozen French fries, baked according to package directions; Carne Asada, recipe below; Shredded cheddar cheese; Pico de Gallo; Guacamole; 1 ½ pounds Crescent Foods Ribeye; or Strip Steak; ¼ cup vegetable or canola oil; ¼ cup fresh orange juice; 2 tablespoons soy sauce; 2 tablespoons fresh lime juice; 2 tablespoons apple cider vinegar; 1 teaspoon cumin; 1 teaspoon garlic powder; ½ teaspoon chili powder; ½ cup chopped cilantro; Kosher salt

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Ingredients

4 burrito-size flour tortillas, warmed
Refried beans
1 package frozen French fries, baked according to package directions
Carne Asada, recipe below
Shredded cheddar cheese
Pico de Gallo
Guacamole

For the Carne Asada:

1 ½ pounds Crescent Foods Ribeye
or Strip Steak
¼ cup vegetable or canola oil
¼ cup fresh orange juice
2 tablespoons soy sauce
2 tablespoons fresh lime juice
2 tablespoons apple cider vinegar
1 teaspoon cumin
1 teaspoon garlic powder
½ teaspoon chili powder
½ cup chopped cilantro
Kosher salt

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Directions

Top each tortilla with a thin, even layer of refried beans. Add french fries and carne asada. Sprinkle with shredded cheddar cheese, then top with spoonfuls of pico de gallo and guacamole. Wrap into a burrito and devour.

For the Carne Asada:

Combine all ingredients in a Ziploc bag or shallow dish. Add steak and toss to coat. Allow to marinate at least 4 hours or up to overnight.
Preheat grill or medium-high heat. Remove steak from marinade and lightly brush off most of the cilantro. Grill until seared on both sides and cooked to a medium rare. Let rest for 5 minutes, then thinly slice.