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Tex-Mex Bowl

Tex-Mex Bowl

Ingredients

1 lb. strip steak
2 tbsp low sodium taco seasoning
1 clove minced garlic
1 tsp cilantro finely chopped
1 tsp lime zest
1 tbsp avocado oil
3 cups cooked rice

3 cups shredded lettuce
1 ½ cup shredded cheddar cheese
1 ½ cup corn
1 cup black beans or black lentils
1 ½ cup shredded carrots
1 cup cherry tomatoes cut in half
1 avocado cubed
1 cup chopped red cabbage
1 red pepper cut into strips
½ cup sour cream

Method

Marinate meat with taco seasoning, garlic, cilantro and lime zest. Let it marinate for 30 minutes while you chop the rest of the ingredients.

Heat a large skillet on high heat, and add in avocado oil.

Add in the marinated strip steak and cook for 6-8 minutes, letting meat cook all the way through. Set meat aside.

In 4 separate bowls, separate the cooked rice, lettuce, and the rest of the toppings evenly.

Top each bowl with cooked steak and sour cream. Enjoy!

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