Crescent Foods Recipes Home Meat Delivery

Tex-Mex Bowl

Ingredients

  • 1 lb. Crescent Foods Strip Steak
  • 2 tbsp low sodium taco seasoning
  • 1 clove minced garlic
  • 1 tsp cilantro finely chopped
  • 1 tsp lime zest
  • 1 tbsp avocado oil
  • 3 cups cooked rice
  • 3 cups shredded lettuce
  • 1 ½ cup shredded cheddar cheese
  • 1 ½ cup corn
  • 1 cup black beans or black lentils
  • 1 ½ cup shredded carrots
  • 1 cup cherry tomatoes cut in half
  • 1 avocado cubed
  • 1 cup chopped red cabbage
  • 1 red pepper cut into strips
  • ½ cup sour cream

Method

  • Marinate meat with taco seasoning, garlic, cilantro and lime zest. Let it marinate for 30 minutes while you chop the rest of the ingredients.
  • Heat a large skillet on high heat, and add in avocado oil.
  • Add in the marinated strip steak and cook for 6-8 minutes, letting meat cook all the way through. Set meat aside.
  • In 4 separate bowls, separate the cooked rice, lettuce, and the rest of the toppings evenly.
  • Top each bowl with cooked steak and sour cream. Enjoy!

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