1 lb. strip steak
2 tbsp low sodium taco seasoning
1 clove minced garlic
1 tsp cilantro finely chopped
1 tsp lime zest
1 tbsp avocado oil
3 cups cooked rice
3 cups shredded lettuce
1 ½ cup shredded cheddar cheese
1 ½ cup corn
1 cup black beans or black lentils
1 ½ cup shredded carrots
1 cup cherry tomatoes cut in half
1 avocado cubed
1 cup chopped red cabbage
1 red pepper cut into strips
½ cup sour cream
Marinate meat with taco seasoning, garlic, cilantro and lime zest. Let it marinate for 30 minutes while you chop the rest of the ingredients.
Heat a large skillet on high heat, and add in avocado oil.
Add in the marinated strip steak and cook for 6-8 minutes, letting meat cook all the way through. Set meat aside.
In 4 separate bowls, separate the cooked rice, lettuce, and the rest of the toppings evenly.
Top each bowl with cooked steak and sour cream. Enjoy!