Crescent Foods Recipes Home Meat Delivery

Oat Crusted Chicken Tenders


  • 1 pound Crescent Foods Chicken Tenders
  • 1 cup oats
  • 1 teaspoon chili powder
  • ½ teaspoon kosher salt
  • ½ teaspoon garlic powder
  • 1 teaspoon smoked paprika
  • 2 tbsp parmesan cheese
  • 1 tbsp chopped cilantro
  • Black pepper to taste
  • 1 egg
  • ¼ cup milk or buttermilk


  • Pre-heat oven to 425 degrees, line a baking sheet with foil or parchment paper and spray it with cooking spray.
  • In a food processor, combines oats, chili powder, salt, garlic powder, smoked paprika, parmesan, cilantro and black pepper until a crumb like consistency is made.
  • Pour crumb mixture into a shallow dish.
  • In a separate shallow dish, whisk together the egg and milk.
  • Dip each chicken tender in the egg wash until it is completely coated then place it in the oatmeal mixture coating it completely.
  • Shake off any excess almond meal, then place it on the prepared baking sheet.
  • Repeat the process until all of the chicken tenders are coated.
  • Bake the chicken tenders for 14-16 minutes, flipping them over onto the other side halfway through the cooking time.
  • Serve with ketchup or BBQ sauce. Enjoy!

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