Kuku Paka

Ingredients

For the chicken:

• 1 lb Crescent Foods Boneless Skinless Breast Fillets cut into pieces.
• 1 tbsp crushed garlic
• 1 tbsp crushed ginger
• 1 tsp salt
• 1 tsp pepper
• 1 tbsp green chutney
• Squeeze of fresh lemon juice

For the sauce:

• 1 can coconut milk
• 1 small tomato
• ¼ tsp turmeric
• 2 tbsp fresh lemon juice
• 1 small onion
• 1 tbsp green chutney
• 1 tsp salt
• 1 tbsp flour or cornstarch (to thicken sauce)

• 2 tbsp avocado oil
• 3-4 small potatoes cut into pieces

Method

• Marinate the chicken in garlic, ginger, salt, pepper, green chutney and lemon. Let sit for 30 minutes to a few hours.
• Place marinated chicken in a baking sheet and place in oven under the broiler for 5-7 minutes.
• In a blender, place coconut milk, tomato, turmeric, lemon, onions, green chutney and salt and blend well till smooth.
• In a saucepan, heat oil add in potatoes and cook for 5 minutes. Add in the sauce from the blender and heat through till sauce comes to a simmer. Add in broiled chicken and let the chicken cook in sauce for 12-15 minutes.
• Add lemon juice, or salt to taste, garnish with fresh coriander. Serve with Basmati Rice or Roti.