Crescent Foods Recipes Home Meat Delivery

Kuku Paka


For the chicken:

For the sauce:

  • 1 can coconut milk
  • 1 small tomato
  • ¼ tsp turmeric
  • 2 tbsp fresh lemon juice
  • 1 small onion
  • 1 tbsp green chutney
  • 1 tsp salt
  • 1 tbsp flour or cornstarch (to thicken sauce)
  • 2 tbsp avocado oil
  • 3-4 small potatoes cut into pieces


  • Marinate the chicken in garlic, ginger, salt, pepper, green chutney and lemon. Let sit for 30 minutes to a few hours.
  • Place marinated chicken in a baking sheet and place in oven under the broiler for 5-7 minutes.
  • In a blender, place coconut milk, tomato, turmeric, lemon, onions, green chutney and salt and blend well till smooth.
  • In a saucepan, heat oil add in potatoes and cook for 5 minutes. Add in the sauce from the blender and heat through till sauce comes to a simmer. Add in broiled chicken and let the chicken cook in sauce for 12-15 minutes.
  • Add lemon juice, or salt to taste, garnish with fresh coriander. Serve with Basmati Rice or Roti.

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