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Garlic Knot Caprese Burgers

by Ibrahim AbedOct 22, 2019
Garlic Knot Caprese Burgers

Garlic Knot Caprese Burgers

Ingredients

For the Burger

4 large garlic knots (recipe below)
4 Crescent Foods Angus Beef Burgers
1 large tomato, sliced
4 slices fresh mozzarella cheese
Good quality store-bought pesto sauce


For the Garlic Knots

20 ounces store-bought pizza dough
3 cloves garlic, minced
2 tablespoons butter
2 tablespoons olive oil
2 teaspoons fresh minced parsley
Kosher salt 

Method

For the Burger

Grill beef burgers over medium-high heat until cooked to desired doneness.
Slice garlic knots in half and top with cooked beef burger, tomato slice, fresh mozzarella, and pesto sauce. Devour immediately!


For the Garlic Knots

Preheat oven to 375°F. Divide dough into four equal pieces and roll into “sticks”. Twist and tie the dough into large knots and place on a baking sheet lined with parchment paper. Bake for about 20 minutes, until golden brown and just cooked through.
Meanwhile, combine garlic, butter, and olive oil in a small microwave-safe bowl. Microwave until butter is just melted through, about 30 seconds. Stir in parsley and season generously with Kosher salt.
Brush knots generously all over with the garlic butter mixture.   

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